Rabbit in Sour Cream recipe - RusCuisine.com
Remove from the pan and place on the bottom of a Dutch oven or a heavy casserole. Return the pan to the heat and saute the onions (adding more butter, if necessary), until they are tender and slightly golden, about 10 minutes. Drain the onions on paper towels and add to the rabbit. Whisk together sour cream, wine, and brandy.